If you are eating out at an Indian restaurant for the first time, the menu may seem a little overwhelming to you. The names of the dishes may be hard to pronounce and you may not have the slightest idea what they mean. But don't worry, this article will give you tips on how to order in an Indian restaurant by explaining to you what some Indian words mean. Have a look!

The recommended method of cleansing for Panchakarma is a fast. You will want to start each day of your fast by taking two tablespoons of ghee with a glass of hot water on an empty stomach. Throughout the day you will want to drink plenty of water along with a special fasting drink. There are many different recipes you can choose from. You need to find the one that best suits your taste. Along with this fasting drink you will want to drink herbal teas. Some recommended teas are yogi detoxifying tea, any gentle laxative teas and/or colon cleansing teas. You will also want to include a daily dose of fiber on each day of your fast.
 

 

Boiling rice is one of the most important part of cooking a biryani. The rice needs to be parboiled. Meaning, it should be three fourth cooked. The rest of it gets cooked on dum (when we layer the chicken and rice, seal it and put on a very slow fire).

Now boil all this for a few minutes on a high flame (7 minutes or so). This is how to check if the rice is done. Without burning your fingers, take a few grains of rice (use a clean spoon to take some out of the boiling water), break a grain, if it breaks into 3 parts easily, your rice is done.

The Hindu wedding ceremony is a long and elaborate ceremony, with every step rooted in Vedic tradition, signifying various aspects of life that is to follow after the wedding. The mandap a canopy or marriage stage is decorated with flowers and ghee rice with a fire as witness the Hindu wedding ceremony begins.

 

 

And beware the hand that comes out to greet you. I make the mistake of shaking hands with a proffered hand and suddenly I encounter a vice-like grip that hauls me in! I have to struggle to escape the trap.

Spices are the heart and soul more info of Indian cooking. The spices used in Indian cooking are dried seeds, berries, bark, rhizomes, flowers, leaves, and chilies. These may be dried or fresh, pods or seeds, roasted, ground or put into hot oil to expel their flavors. A combination of spices is called masala. All Indian food is served with either rice or bread, or a combination of two.

The third step which is critically important is that after the cleanse you must follow the diet that is correct for your body type. I have written articles that you can take a look at to find out more about an Ayurveda diet to support your body type.